Appetizer
Appetizer
Quality Is Our Purpose. Graceful Hospitality Is Our Passion.
Vegetable Medley on Lettuce Leaf
Assorted Asian vegetables topped with toasted pine nuts. Served on artisan romaine.
$13.50
Minced Chicken on Lettuce Leaf
Diced chicken breast served on artisan romaine and our house sesame dressing
$15.00
Honey Glazed BBQ Ribs
Chinese bbq ribs (6 pcs)
$19.75
Eggplant Chips
Crisp slices of Asian eggplant topped with savory diced Yu Shiang eggplant
$10.50
Sesame Tofu Cubes
Soft yet firm tofu lightly breaded
$10.50
Heart of Angel Romaine
Sauteed romaine lettuce with our black bean sauce
$22.50
Shrimp & Chicken Wontons in Szechuan Chili Sauce
Steamed shrimp wontons served in our spicy anise red sauce
$13.50
Shrimp with Nuts of Olive Mellow
Wok-tossed river shrimps with fresh ginger and roasted olive mellow nuts
$32.00
Soups
Quality Is Our Purpose. Graceful Hospitality Is Our Passion.
Chicken and Fig Soup
$11.50
Wonton Soup
$10.50
War Wonton Soup
$15.00
West Lake Peppery Chowder
$10.50
Ginger Fish Broth
$10.50
Hot and Sour Soup
$10.50
Daily Dim Sum
Quality Is Our Purpose. Graceful Hospitality Is Our Passion.
Chicken Siu Mai
Steamed
$8.75
Vegetable Dumpling
Steamed
$8.75
Soup Dumpling
Steamed
$8.75
Char Siu Bao
Steamed
$8.75
Vegetable Spring Rolls
Fried
$8.75
Canton Spring Rolls
Fried
$8.75
Sesame Shrimp Toast
Fried
$8.75
Crispy Wontons
Fried
$8.75
Poultry
Golden Roasted Peking Duck
掛爐北京鴨 Bronzed crisped duck carved and rolled in steamed po-ping crepes. Served peking style with cucumber, scallions and homemade plum sauce.
$38.00
Hong Kong Pin Pei Chicken
港式片皮雞 Whole roasted free-range chicken carved and served peking duck style with po-ping crepes, cucumbers, scallions and homemade plum sauce.
$35.00
Kung Pao Pine Nut Chicken Jimi*
松子宮保雞 Diced chicken breast wok tossed with Chinese celery and peppery kung pao sauce. Topped with roasted pine nuts.
$32.00
Chiu Chau Chicken
潮式椒葉雞 Sliced chicken breast wok tossed with pepper leaves, topped with roasted pecans and crispy kale
$32.00
Glazed Cashew Chicken
Sliced chicken breast wok tossed with ginger and scallions, topped with honey glazed cashews
$32.00
Seafood
Snowbass on Black Sauce
薑醋白雪魚 Fresh snow bass steamed and served with Shanghainese dark lemon ginger vinegar topped with chrysanthemum petals.
$43.00
Lychee Autumn Fish
荔枝黃金魚 Porcupine-cut whole autumn fish crisped and served with a lychee sweet and sour sauce.
$49.75
Mustard Prawns*
芥末大蝦球 Crisped prawns with creamy Chinese mustard sauce served over homemade noodles and topped with pomelo flakes
$32.00
Red Peking Prawns*
北京爆大蝦 Succulent prawns crisped and tossed with our piquant onion and garlic Peking sauce. Served over crispy rice or our homemade noodles.
$32.00
Shrimp with Nuts of Olive Mellow
清炒欖仁蝦 Sweet bay shrimp wok tossed with black olives, fresh ginger, and roasted olive mellow nuts.
$32.00
Beef & Pork
Mongolian Lamb
蒙古蔥爆羊 A robust Northern dish with tender slices of lamb sizzled in Shao Shing wine with leeks and peppers.
$32.00
Mongolian Beef
蒙古蔥爆羊 A robust Northern dish with tender slices of beef sizzled in Shao Shing wine with leeks and peppers.
$32.00
Tangerine Spiced Beef
陳皮脆牛肉 Sliced beef marinated in Chen Pei spices and tangerine liqueur wok tossed with sun dried tangerine peel and red peppers
$30.00
Siu Lum King Boneless Pork Ribs
荔枝咕嚕肉 Classical recipe of crisp spareribs with sweet and sour plum sauce served over lychee.
$29.00
Organic Beef Filet with Shiitake Mushrooms
Tender beef filet wok tossed with shiitake mushrooms, carrots and snowpeas
$32.00
Rice & Noodles
Cantonese Crispy Chow Mein
Served with your choice of Beef/Chicken/Vegetables; with Seafood +$2.00
$23.50
Singapore Curried Rice Noodle
Served with Shrimp, BBQ Pork & Bean Sprouts
$21.00
Jah Jiang Mein
Soft round noodles with minced meat, Porcini and Black Mushrooms and Cucumber
$21.00
Traditional Braised Beef Noodles
Braised steak over homemade noodles, served with bok choy and beef broth
$21.00
Claypot Heirloom Multigrains
天然彩穀煲 Unprocessed heirloom multigrains cooked in a clay pot to heighten its natural aroma
$21.00
Chili Pepper Rice Noodle
Angel hair rice noodles tossed with wok scorched pork or chicken, garlic and spicy Szechuan cabbage
$21.00
Yang Chau Wok-Tossed Rice
Served with Shrimp, BBQ Pork, Chicken, and Peas
$22.00
Joss Special Wok-Tossed Rice
Served with choice of Vegetables/Chicken/Shrimp/Beef
$22.00
Pineapple Wok-Tossed Rice
港式菠蘿飯 Traditional style with chicken, shrimp, pineapple and fresh vegetables served with whole pineapple.
$28.00
Vegetables
Hometown Braised Tofu
家香燒豆腐 Soft on the inside, crisped on the outside, braised with bok choy, baby bamboo shoots and mushrooms, in a delectable brown sauce
$22.75
Szechuan Yu Shiang Eggplant
魚香爆茄子 Organic eggplant wok tossed with garlic, chilies and Szechuan Yu Shiang spicy brown sauce.
$22.75
Organic West Lake Haute Chop Sui
西湖素彩珍 Selected Asian vegetables of lotus root, ginkgo nuts, lily bulbs, exotic mushrooms, water chestnuts wok tossed in a light ginger sauce.
$25.75
Long Beans with Toasted Black Bean Sauce
豉汁四季豆 Chinese long beans wok tossed with toasted black beans and garlic.
$22.75
Fresh Daily Greens
新鮮綠蔬菜 Daily handpicked fresh green vegetables with your choice of sauce.
$22.75
Add Ons
White Rice
$3.50
Heirloom Multigrains
$7.00
Extra 6 Pancakes
$3.00
Extra 12 Pancakes
$6.00
Extra Lettuce Leaf
$4.00
Desserts
Lychee Napoleon
Thin crispy pastry stacked with layers of rich lychee custard sauce
$9.50
Coconut Custard
Coconut frappe with cream of coconut and coconut juice custard
$9.50
Pineapple Boat
Fresh slices of pineapple
$9.50
Lychee Fruit on Ice
Shaved ice topped with lychee
$9.50
Joss Chocolate Cake
A house favorite: homemade steamed chocolate pudding cake topped with chocolate sauce and fresh mint
$9.50
Homemade Ice Cream
Vanilla bean | Coconut | Cappuccino Crunch | Pink Ginger
$9.50
Beverages
Tea
per person
$3.50
Fiji Water
$5.50
Pellegrino Sparkling Water
$5.50
Coca Cola Bottle
$3.50
Diet Coca Cola Bottle
$3.50
Sprite Bottle
$3.50